Nose: Candied Berries, Toffee, Yellow Cake, Teak, Dried Cereal Grain, Fudge, Allspice. Palate: Toffee, Vanilla Bean, Coffee, Sweet Cream, Candy Cinnamon, Hay. The mouth is viscous, oily, and effervescent. Finish: Long, Coffee Cake, Dark Chocolate, Grassy, Black Pepper

Nose: Maple syrup, white pepper, grilled citrus, and green apple. Palate: Toasted oak, toasted bread, cooked bananas, and black pepper. Finish: Medium finish that’s both fruity and spicy.

Nose: Cherry, Carmel, leather Palate: Oaky, but not overpowering. Finish: Smooth, gentle and lingering.

Toasted cinnamon with hints of dark fruit sweetness. Spicy with a slight hint of mint. Medium finish - with Craig Mack "flavor in ya ear".

Cinnamon, red hot candy, orchard fruit, apple, Mexican hot chocolate, tart sweetness, caramel ribbon ice cream ... such a pleasant nose.

Very floral and fruity with honeysuckle. Strong caramel and vanilla. Deep, sweet smoky oak. Warm, glazed cinnamon rolls linger on the finish.

Welcomed with a bold burst of minty refreshment that evolves to a lightly sweetened raspberry/strawberry jam, and ends in candied orange peel.

Caramel and woody vanilla rush to a touch of cherry bark and ABV warmth next to creamy winter spice and a hint of sharp red chili heat.

This is big and bold! The nose is thick and long with rye spices. You can tell it has a lot of flavor to it ... when you sniff it you know it's going to be a BIG pour.

Aged oak, leather, dill and brown sugar on the nose.  Warm baking spice and mint that lingers, urging you to take another sip.